|
Item |
Variety |
Specs |
Information |
|
ASP30 |
Asparagus |
Size: 36-48" long |
This variety is a high-yield perennial, and should provide a bountiful harvest for several years to come. |
|
BNB01 |
Beans - Bush |
Size: 6" - 6 1/2" long |
Classic bean variety. Produces massive yields and is painfully easy to grow. |
|
BNB04 |
Beans - Bush |
Size: 6" long |
Classic bush bean that is easy to grow in any sunny spot with adequate soil. |
|
BNP01 |
Bean - Pole |
Size: 8" - 9" long |
A very versatile bean which will grow just about anywhere and will produce generous yields. |
|
BET04 |
Beets |
Size: Up to 8" long |
Sweet and tender and very easy to grow. Produces a rich-colored beet that is typically 6 to 8 inches tall. |
|
BET05 |
Beets |
Size: 3" diameter |
Rich in color and texture. Prefers full sun and good drainageCan be planted in early spring or late summer. |
|
BET06 |
Beets |
Size: 3" diameter |
Deliciously dark red beet that is particularly good for canning. |
|
BET07 |
Beets |
Size: 3" diameter |
Fast-growing beet that will produce a bountiful harvest. Llikes cool soil, but it also tends to perform better than other beets in warmer climates. |
|
BRO18 |
Broccoli |
Size: Up to 8" in diameter |
Calabrese is usually the one you find in your local market. Deep green heads can grow up to 8 inches in diameter. |
|
BRO19 |
Broccoli |
Size: Up to 8" in diameter |
Can be successfully planted in both spring and fall. A delicious tasting broccoli with a pleasing dark green – sometimes even bluish – color. |
|
BRU10 |
Brussel Sprouts |
Size: Up to 24" plants |
Plant in spring, summer, or fall – very durable variety that can withstand cooler temperatures. |
|
CAB11 |
Cabbage |
Size: Up to 3 pounds |
Produces rather smallish heads of 2-3 pounds each, but typically produces a very healthy yield. |
|
CAB12 |
Cabbage |
Size: Up to 6 pounds |
Heirloom cabbage variety that produces cabbage heads up to 6 lbs. Plant in just about any climate in the USA. |
|
CAB13 |
Cabbage |
Size: Up to 4 pounds |
Colorful as it is delicious. Excellent in coleslaw! |
|
CAB14 |
Cabbage |
Size: Up to 5 pounds |
Produce a generous yield of tasty heads up to 5 pounds. |
|
CAB15 |
Cabbage |
Size: Up to 3 pounds |
Hardy cabbage that is fast-growing and tends to render a high yield. Sweet-tasting cabbage. |
|
CAB16 |
Cabbage |
Size: Up to 4 pounds |
The ultimate cooking cabbage. The culinary possibilities are literally limitless: soups, salads, and more. |
|
CAB17 |
Cabbage |
Size: 6 to 9 pounds |
Extremely versatile cabbage and can be planted virtually throughout the year. |
|
CAB18 |
Cabbage |
Size: Up to 5 pounds |
Its light green leaves are tender and delicious, ideal for stir fries and pickling, and any other Asian dishes. |
|
CAB19 |
Cabbage |
Size: Up to 22" tall |
Produces clusters of 8 to 12 crisp white stalks with large leaves. Widely used in Asian cuisine, pickled, in stir-fries or soups. |
|
CAR11 |
Carrot |
Size: 5 to 7 inches |
Excellent all-purpose carrot. Plant in the spring and then again every few weeks thereafter until summer to ensure a continuous crop. |
|
CAR12 |
Carrot |
Size: 6 to 7 inches |
Medium sized carrot that is particularly good for juicing. Plant in full sun or partial shade. |
|
CAR13 |
Carrot |
Size: 3 to 4 inches |
Packs a delicious taste whether eaten raw, canned, or pickled. Plant in sun or partial shade in the spring through summer. |
|
CAR14 |
Carrot |
Size: 9 to 10 inches long |
Sweet, long, tender roots and very rich orange color; coreless. All-around carrot for cooking, canning, pickling, baking, and juicing. |
|
CAU25 |
Cauliflower |
Size: Up to 6" in diameter |
Pristine white. Favorite of both home vegetable gardeners and professional growers. |
|
CEL26 |
Celery |
Size: About 12 inches tall |
Noted for its crispy stalks. Excellent for salads and celery sticks, or just simply enjoyed raw right out of the garden. |
|
CUC41 |
Cucumber |
Size: 6 to 7 inches long |
Use in salads or for pickling – or even eat them raw. Very productive, even in hot weather. |
|
CUC42 |
Cucumber |
Size: 3 to 6 inches long |
Heirloom variety that is excellent for pickling and salads. Plant in full or partial sun and enjoy strong yields of tasty cucumbers. |
|
CUC44 |
Cucumber |
Size: 6 to 8 inches long |
Top-producing pickling cucumber. Can be grown on trellis or fence for support, Resistant to scab disease and cucumber mosaic virus. |
|
CUC45 |
Cucumber |
Size: 8 inches long |
Very vigorous and productive Cucumber that is excellent for slicing. Enjoy high yields and a delicious taste. |
|
CUC48 |
Cucumber |
Size: Up to 9 inches long |
Noted for large, juicy, and tasty cucumbers, Resistant to most cucumber diseases. Excellent raw, in salads, or for pickling. |
|
CUC50 |
Cucumber |
Size: 6 to 8 inches |
Slicing cucumber that is perfect for salads. Resistant to most cucumber diseases |
|
EGG41 |
Eggplant |
Size: 1 to 3 pound fruits |
Black beauty will typically yield 4 – 6 fruits per plant. Plant indoors or out for a bountiful harvest |
|
EGG43 |
Eggplant |
Size: 10 to 12 inches long |
Excellent for slicing and a great cultivar for Italian dishes like lasagna. |
|
KAL51 |
Kale |
Size: 12 to 15 inches |
This variety is delicious, nutritious, and attractive. An extremely strong producer. Use in salads or stir-frys. |
|
KAL53 |
Kale |
Size: 12-15 inches |
Generally a cool weather Kale, but it will also grow surprisingly well in more temperate climates. Excellent for use in salads and stir-frys. |
|
KAL54 |
Kale |
Size: 12-15 inches |
Vigorous grower that will produce an abundant yield. Slow bolting variety that is best suited to cooler climates. |
|
LEE57 |
Leek |
Size: 8-10 inches long |
A close relative of both onion and garlic. Most commonly used in soups and stews, but can also be used effectively in salads. |
|
LET57 |
Lettuce - Butterhead |
Size: |
Produces abundant yields of crisp and delicious lettuce. One of the most popular salad lettuces. |
|
LET63 |
Lettuce - Romaine |
Size: |
An excellent salad lettuce, tends to have a pleasantly distinctive nutty flavor. |
|
LET58 |
Lettuce - Leaf |
Size: |
Produces strong yields from seed. In addition to its delicious and complex taste, it is also a steady grower even in warmer climates. |
|
LET62 |
Lettuce - Head |
Size: |
Crisp and delicious, Iceberg is the standard. Plant Iceberg Lettuce most anywhere, but expect it to thrive in cooler climates. |
|
LET66 |
Lettuce - Leaf |
Size: |
More decorative than most lettuce cultivars. Use in salads or as a garnish. |
|
LET60 |
Lettuce - Butterhead |
Size: |
Can be planted just about anywhere. A nice firm “head” texture and a slightly buttery taste. |
|
LET68 |
Lettuce - Butterhead |
Size: |
Particularly useful for those with limited growing space. Each head is the perfect size for a crispy and tasty salad. |
|
LET61 |
Lettuce - Leaf |
Size: |
Attractive leafy lettuce that is particularly well-suited to cooler climates. Resistant to heat and Tipburn. |
|
LET69 |
Lettuce - Butterhead |
Size: |
Heat-tolerant and slow to bolt butterhead lettuce variety. It's bronze leaves are crips and perfect for salads and sandwiches. |
|
LET70 |
Lettuce - Leaf |
Size: |
Slow to bolt and tolerant to heat. Delicious and does not get bitter has it matures. It is also a steady grower even in warmer climates. |
|
MEL73 |
Melon - Cantaloupe |
Size: Up to 5 pounds |
A classic heirloom muskmelon that produces deliciously sweet – and sizable – cantaloupes. |
|
MEL75 |
Melon - Honeydew |
Size: 5-6 pounds |
Sweet and delicious. Excellent by itself, in salads, or in desserts. Can be grown successfully in most climates. |
|
MEL76 |
Melon - Cantaloupe |
Size: Up to 7 pounds |
This melon produces unusually large melons that typically weigh as many as 7 pounds each. Very sweet taste. |
|
OKR79 |
Okra |
Size: 3 inch pods |
Use fried, in soups, stews, and gumbos. Thrives in warmer climates, but can also be planted effectively up north. |
|
OKR81 |
Okra |
Size: Up to 8 inch pods |
This okra is as attractive as it is delicious. Pods grow up to an impressive 8 inches long. Use in soups, stews, and gumbos. |
|
OKR80 |
Okra |
Size: Up to 8 inch pods |
This high-yielding cultivar produces abundant crops of large and delicious okra. Use in soups, stews, and gumbos. |
|
ONI82 |
Onion |
Size: |
Red Burgundy is a classic red onion. An attractive and mild-flavored onion that is a delicious compliment to just about any dish. |
|
ONI83 |
Onion |
Size: Up to 12 inches |
Extremely tasty Japanese variety. Produces lovely white stalks with green leaves. Use in soups, stir-fries, and omeletes. |
|
ONI84 |
Onion |
Size: 1 pound size |
Onions have a white flesh and are very sweet and flavorful. Excellent for salads, slices, and cooking. Stores well. |
|
PEA84 |
Pea - Shelling |
Size: 10 peas per pod |
Renowned for its generous yields of typically 10 peas per pod! An excellent pea variety for freezing. |
|
PEA87 |
Pea - Shelling |
Size: 4 inches in length |
Produces luscious dark green peas that average about 4 inches in length. Resistant to powdery mildew. |
|
PEA88 |
Pea - Shelling |
Size: 8 peas per pod |
Produces consistently high yields of deliciously sweet peas that average about 8 to a pod. Excellent choice for the home gardener. |
|
PEA85 |
Pea - Shelling |
Size: |
Tasty and productive. Pods are on the small side and possess a delicious sugary taste. An excellent choice for cooler climates. |
|
PEA86 |
Pea - Snow |
Size: |
An attractive and tender pea that, once cooked, provides a pleasing crunching taste. Good choice for freezing. |
|
PEP89 |
Pepper - Hot |
Size: 6 inches long |
Mild to medium chili pepper that is commonly used in Mexican, and other spicy dishes. Large, colorful, and tasty. |
|
PEP93 |
Pepper - Hot |
Size: 3-4 inches long |
Relatively quick-blooming pepper. This variety produces an excellent yield quicker than any other. |
|
PEP90 |
Pepper - Hot |
Size: 5 inches long |
Very hot pepper. Excellent in all sorts of meat and poultry dishes. |
|
PEP95 |
Pepper - Hot |
Size: 3-4 inches long |
Classic hot peppers, and one of the most commonly used for cooking. Provides a medium-hot taste. |
|
PEP96 |
Pepper - Sweet |
Size: 4-6 inches tall |
Classic sweet bell pepper. Easy to grow; just sow them in a sunny spot with well drained soil and enjoy a bountiful harvest. |
|
PUM98 |
Pumpkin |
Size: 100+ pounds |
Monster pumpkins. Excellent for carving and baking. |
|
PUM01 |
Pumpkin |
Size: 10-20 pounds |
Delicious in pies, muffins, and more. This is the standard for carving pumpkins. |
|
RAD03 |
Radish |
Size: 1-2 inches circumference |
Easy to grow from seed, usually just three weeks. Mild and delicious taste, and is a favorite in salads or sandwiches. |
|
RAD06 |
Radish |
Size: Up to 2 inches |
Very versatile and delicious-tasting. Can be planted throughout the season. Grows very quickly from seed. |
|
RAD07 |
Radish |
Size: About an inch in diameter |
Very easy to grow. Use in salads or sandwiches, or simply enjoy them raw. |
|
RUT12 |
Rutabaga |
Size: |
Produces very large yellow roots with brilliant purple globes. The succulent flesh turns an orange/yellow color when cooked. |
|
SPI13 |
Spinach |
Size: |
The finest spinach variety on the market today. Deep Green leaves produce abundant yields of delicious and nutritious spinach. |
|
SPI14 |
Spinach |
Size: |
Tasty and fascinating heirloom veggie has been grown since the 1770’s. Particularly noted for its extremely high vitamin content. |
|
SQU14 |
Squash - Summer |
Size: 6 -8" long |
The fruit is cylindrical, smooth, dark green, and straight. For a treat, dip blossoms in a beer batter and deep-fry. |
|
SQU16 |
Squash - Summer |
Size: 4-7" long |
Smooth ivory flesh with delicate flavor. Slice with skin on, mix with green-skinned types for an appealing contrast. |
|
SQU17 |
Squash - Summer |
Size: 6-8" long |
Bush-type plants are vigorous and produce early. Fruits are straight, smooth, mottled dark green. |
|
SQU18 |
Squash - Summer |
Size: 4 - 6" long |
Tender, buttery flavor and firm texture make for choice eating. Good for steaming, sauteing, and freezing. |
|
SQU21 |
Squash - Winter |
Size: 8" to 10" long |
Rind is creamy-tan and the yellow-orange flesh has delicious, sweet, nutty flavor. Stores well. Heavy yielding. Superior keeper. |
|
SWC35 |
Swiss Chard |
Size: 8 to 10" stalks |
Enjoy steamed or boiled with a touch of butter. A versatile and resilient variety. |
|
SWC36 |
Swiss Chard |
Size: Up to 24 inches |
Delicious and nutritious? Will bear crops all summer long and into the fall. Use in salads or steam it for a delicious and nutritious side dish. |
|
TOM43 |
Tomato |
Size: 6 ounces |
The ultimate “sauce” tomato. Plant and enjoy a heavy-bearing harvest. |
|
TOM44 |
Tomato |
Size: 1 - 2 inches in diameter |
Easy to grow and taste delicious. Use in fresh garden salads, or a plethora of other dishes. |
|
TOM46 |
Tomato |
Size: Up to 2 pounds |
Perfect for just about any dish, but it is particularly famous for being served raw in salads or sandwiches. |
|
TOM50 |
Tomato |
Size: Up to 8 ounces |
Perhaps the meatiest and juiciest of the lighter-colored tomato varieties. |
|
TUR48 |
Turnip |
Size: 2-3 inches in diameter |
Delicious, mildly sweet variety that has been a gardener’s favorite for decades. Use in soups, stews, salads – or even eaten raw! |
|
TUR51 |
Turnip |
Size: Up to 4 inches in diameter |
Produces attractive and delicious crowns. Plant just about anywhere, but this variety tends to thrive in the south. |
|
WAT55 |
Watermelon |
Size: 25+ pounds |
Possesses a strikingly red flesh that tastes absolutely delicious! Produce a nice-sized fruit that is perfect for the home gardener. |
|
WAT58 |
Watermelon |
Size: 5-10 pounds |
Extremely popular. Easy to grow from seed, and tends to be an abundant producer. |
