Classic hot peppers, and one of the most commonly used for cooking. Provides a medium-hot taste. Vigorous, pungent - for fresh market, pickling and sauce.
Dremann Hottness Scale: 150
Classic hot peppers, and one of the most commonly used for cooking. Provides a medium-hot taste. Vigorous, pungent - for fresh market, pickling and sauce.
Dremann Hottness Scale: 150