This heart shaped heirloom pepper is actually well known under 2 different names. "Poblano" is the fresh version and is excellent stuffed or roasted. "Ancho" is the dried version, often used in chili powder. Ancho / Poblano Pepper is a mild to medium chili pepper that is commonly used in Mexican cuisine, and other spicy dishes. It is the most commonly used variety for chile rellenos and mole.
Pepper - Poblano (50+ seeds)
$3.95
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- Calculated at Checkout
- Size at Maturity::
- 4 1/2" Long
- Days to Maturity::
- 75 Days
- Light Requirement::
- Full Sun
- Planting Time::
- Warm Season
- Sowing Method::
- Indoor Sow
- Planting Depth::
- 1/4"
- Plant Spacing::
- 12" - 18"